Introduction to Biochemistry & Biotechnology Techniques

Introduction to Biochemistry & Biotechnology Techniques

Author: FATIMA AKRAM

The book “Introduction to Biochemistry and Biotechnology Techniques” aims to acquaint undergraduate and postgraduate students with fundamental techniques in biotechnology. It covers a
range of essential methodologies such as electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatography, DNA, and protein fingerprinting Each chapter
intends to describe the basic methodology of the techniques, applications, advantages, and disadvantages. Through a comparative perspective, this book will help readers get a deeper
knowledge of biotechnology processes.

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