Orchids Phytochemistry, Biology and Horticulture: Fundamentals and Applications (Reference Series in Phytochemistry)
Discover the fascinating world of orchids through a scientific lens with Orchids Phytochemistry, Biology and Horticulture: Fundamentals and Applications, an essential reference for botanists, horticulturists, researchers, and pharmaceutical scientists. Published by Springer Nature, this comprehensive volume dives deep into the biological, chemical, and horticultural dimensions of one of the world’s most diverse and economically important plant families — the Orchidaceae.
This book is a part of the prestigious Reference Series in Phytochemistry, offering a well-rounded exploration of the latest research in orchid phytochemistry, reproductive biology, tissue culture, metabolic profiling, and their applications in herbal medicine, conservation, and ornamental horticulture.
🔍 Key Features:
✅ Detailed Phytochemical Insights – Covers active compounds such as alkaloids, flavonoids, terpenoids, and phenolics found in orchids and their relevance in pharmacology and traditional medicine.
✅ Cutting-edge Research Applications – Explores orchids’ use in biotechnology, nutraceuticals, and cosmetics, as well as their roles in ethnomedicine and bioactive compound discovery.
✅ Advanced Horticultural Techniques – Discusses propagation methods, orchid micropropagation, conservation strategies, and sustainable cultivation practices.
✅ Scientific Contributions – Written by leading global researchers and edited by experts in phytochemistry, plant biology, and environmental horticulture.
✅ For Researchers & Practitioners – Ideal for plant biologists, phytochemists, horticulturalists, medicinal plant researchers, and conservationists.
