Nutrition And The Eye: Basic And Clinical Research (Developments in Ophthalmology)

This volume contains a basic research section focusing on the major compounds of nutrition and food supplements as well as a clinical research section providing up-to-date information on the results of recent clinical studies.
Written for clinicians as well as basic vision scientists, this volume is an essential contribution to the research activities, especially in eye diseases leading to blindness such as diabetic retinopathy and age-related macular degeneration