Bacterial Amyloids: Methods and Protocols (Methods in Molecular Biology Book 2538)
Bacterial Amyloids: Methods and Protocols is a specialized volume in the highly respected Methods in Molecular Biology series, offering a complete and practical guide to studying amyloids produced by bacteria. Unlike disease-associated amyloids in humans, bacterial amyloids often serve important biological functions—ranging from biofilm formation to cell adhesion and host interaction. This book provides both a conceptual understanding and laboratory-ready methodologies to explore these fascinating protein assemblies.
Edited and authored by leading scientists in microbiology and biochemistry, this reference combines detailed theoretical background with reliable, reproducible experimental procedures. It is an essential resource for researchers in microbiology, molecular biology, infectious diseases, and structural biology seeking to advance their work in this cutting-edge field.
Key Features of “Bacterial Amyloids: Methods and Protocols”:
-
Comprehensive Coverage: From the biology of amyloid-producing bacteria to their structural and functional characterization.
-
Advanced Imaging Techniques: Includes protocols for electron microscopy, fluorescence microscopy, and spectroscopy to visualize and analyze amyloid fibers.
-
Biochemical and Biophysical Analysis: Detailed steps for protein extraction, purification, and folding studies.
-
Genetic Tools and Models: Guidance on creating mutant strains and using bacterial systems for amyloid research.
-
Functional Assays: Methods for evaluating amyloid roles in biofilm formation, host-pathogen interactions, and environmental adaptation.
-
Troubleshooting Tips: Expert insights to overcome common experimental challenges.
Following the trusted Methods in Molecular Biology format, each chapter includes a clear introduction to the topic, a complete list of materials and reagents, step-by-step experimental instructions, and troubleshooting guidance—ensuring ease of replication and high-quality results.