Description
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance is a comprehensive scientific resource that explores the adaptive mechanisms of legumes under challenging environmental conditions. This authoritative text highlights the physiological, biochemical, and molecular processes that enable legumes to withstand drought, salinity, extreme temperatures, and nutrient stress, making it an essential reference for researchers, agronomists, plant physiologists, and crop scientists.
Key Features
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In-Depth Stress Physiology – Explains how legumes respond to abiotic stress at the whole-plant and cellular levels.
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Molecular Insights – Covers gene regulation, signaling pathways, and molecular markers associated with stress tolerance.
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Crop Improvement Applications – Discusses strategies for developing stress-resilient legume varieties through molecular breeding and biotechnological interventions.
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Wide Coverage of Legumes – Includes studies on soybean, chickpea, lentils, beans, peas, and other major legume crops.
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Research-Oriented Approach – Integrates experimental findings with applied solutions for sustainable agriculture.
Why This Book Matters
Legumes are vital to global food security, nutrition, and sustainable farming systems, providing high-quality protein and enriching soil fertility through nitrogen fixation. However, climate change and environmental stresses threaten their productivity. This book provides the latest scientific knowledge and innovative strategies to improve the resilience of legume crops, ensuring higher yields even under unfavorable growing conditions.
Who Should Read This Book?
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Plant Physiologists & Agronomists – To gain insights into stress-adaptive mechanisms of legumes.
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Molecular Biologists & Biotechnologists – For advanced knowledge in stress-related gene expression and molecular breeding.
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Agriculture & Crop Science Students – As a reference for postgraduate and doctoral research.
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Plant Breeders & Policy Makers – To apply research findings in the development of climate-resilient food systems.
Why Buy from Books Hub PK?
At Books Hub PK, we provide authentic international editions at affordable prices across Pakistan. With nationwide delivery, quality assurance, and reliable customer service, we make it convenient for researchers, professionals, and students to access world-class academic resources.
Order Now
📚 Secure your copy of Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance from Books Hub PK today. Stay ahead in the field of plant stress biology and agricultural sustainability with this essential reference.
